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Keto Pizza Low Carb
- Servings: 2
- Cook Time: 30 minutes
Ingredients
Crust
- 4 eggs
- 1½ cups (6 oz.) shredded mozzarella cheese
Topping
- 3 tbsp unsweetened tomato sauce
- 1 tsp dried oregano
- 1¼ cups (6 oz.) shredded provolone cheese
- 1½ oz. pepperoni
- olives (optional)
For serving
- 2 oz. (1 cup) leafy greens
- ¼ cup olive oil
- salt and ground black pepper
GET YOUR CUSTOM KETO DIET: CLICK HERE
Instructions
- Preheat the oven to 400°F (200°C).
- Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.
- Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
- Increase the oven temperature to 450°F (225°C).
- Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top.
- Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
- Serve with a fresh salad on the side.
GET YOUR CUSTOM KETO DIET: CLICK HERE
Why is mozzarella cheese used for keto pizza crust?
For this recipe, cheese is necessary. Feel free to use other types of cheese, like goat cheese if you try to avoid cow's milk. You can also mix different kinds of cheese to find the flavor combination that works best for you.Can I substitute eggs in keto pizza crust?
Unfortunately, eggs are necessary for this pizza crust recipe.Is keto pizza crust gluten-free?
Yes! Every recipe on our website is gluten-free. We have many other pizza crust recipes to choose from. Check out the recipe carousel below for more!GET YOUR CUSTOM KETO DIET: CLICK HERE
What pizza sauces are low-carb?
This recipe uses a tomato sauce base, but you can also use pesto, alfredo sauce, or a homemade BBQ sauce. All recipes are available on our site.If you choose a sauce that is pre-made make sure there is no added sugar.