Avocado egg salad

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Ingredients:

• 2 hard-boiled eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste

Instructions:

1. Peel and chop the hard-boiled eggs.
2. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash with a fork until smooth.
3. Add the chopped eggs to the bowl with the avocado.
4. Add the mayonnaise, mustard, and dill to the bowl. Stir until everything is well combined.
5. Season with salt and pepper to taste.
6. Serve the avocado egg salad on top of lettuce leaves, in a sandwich, or with crackers or vegetables for dipping. Enjoy!

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Here are a few more tips and ideas for this avocado egg salad recipe:

• If you want to add some crunch to the salad, you can stir in a few tablespoons of chopped celery or diced red onion.
• For a little extra flavor, you can also add a pinch of garlic powder or onion powder to the salad.
• If you're not a fan of dill, you can use any other fresh herbs you have on hand, such as parsley, cilantro, or chives.
• To make the salad even creamier, you can add a little more mayonnaise or substitute some of the mayonnaise with sour cream.
• This avocado egg salad makes a great sandwich filling, but you can also serve it on top of a bed of lettuce or spinach for a low-carb, keto-friendly option.
• You can also serve the avocado egg salad as a dip for vegetables or crackers, or use it as a topping for a baked sweet potato or grilled chicken.

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I hope these suggestions help, and that you enjoy the avocado egg salad!