Easy Keto Bahn Mi Rice Bowl Recipe for a Quick and Healthy Meal

This Keto Bahn Mi Rice Bowl is a delicious low-carb twist on the classic Vietnamese sandwich. Made with cauliflower rice, marinated pork, pickled veggies, and a flavorful sauce, this bowl is packed with flavor and perfect for a healthy and satisfying meal.

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Keto Bahn Mi Rice Bowl

• Servings: 2

• Cook Time: 20 minutes

Ingredients

• 1 1/2 ounce spinach
• 1 tablespoon mayonnaise
• 1 teaspoon chili-garlic paste
• 1 cup cauliflower rice
• 2 teaspoon olive oil
• 1/2 teaspoon unseasoned rice vinegar
• 8-ounce ground pork
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon fish sauce
• 1/2 cup coleslaw mix
• 2 tablespoons fresh cilantro, chopped

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Instructions

1. Measure out and prepare all the ingredients.
2. Put the spinach in containers.
3. In a bowl, combine the mayonnaise and the chili-garlic paste. Mix together well.
4. In a frying pan over medium heat, add in the olive oil, unseasoned rice vinegar, and cauliflower rice. Cook for 5 - 6 minutes.
5. Place the cooked cauliflower rice into the containers with the spinach.
6. Clean out the frying pan and add the ground pork, salt and pepper, crushed red pepper flakes, cumin, garlic powder, onion powder, and fish sauce. Mix all together and cook for 8 - 12 minutes or until there's no pinker.
7. Put the seasoned ground pork in the containers with coleslaw mix, chopped cilantro, and spicy mayo. Serve and enjoy!

Notes

This makes a total of 2 servings of Keto Bahn Mi Rice Bowl. Each serving comes out to be 416 calories, 34.3g fat, 3.4g net carbs, and 20.7g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE