Easy Keto Teriyaki Salmon with Veggies - Healthy & Delicious

This Keto Teriyaki Salmon with Veggies recipe is a delicious and healthy dinner option that is packed with flavor and nutrition. The salmon is marinated in a homemade teriyaki sauce that is free of added sugars, making it keto-friendly. The dish is then baked with a variety of colorful vegetables, such as bell peppers, onions, and broccoli, to create a balanced and satisfying meal. The tender and flaky salmon pairs perfectly with the crispy and crunchy veggies, and the teriyaki sauce adds a sweet and savory note to the dish. This recipe is not only low in carbs and high in protein, but it is also gluten-free and dairy-free, making it suitable for a variety of dietary needs. It is a quick and easy meal that can be prepped ahead of time and then cooked in the slow cooker, making it a convenient option for busy weeknights. Whether you are following a keto diet or simply looking for a healthy and delicious dinner recipe, this Keto Teriyaki Salmon with Veggies is sure to become a new favorite in your meal rotation.

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Keto Teriyaki Salmon with Veggies

• Servings: 4

• Cook Time: 30 minutes

Ingredients

Teriyaki:

• 3 tablespoon soy sauce
• 2 tablespoons coconut aminos
• 3 tablespoon coconut oil
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoon sesame oil
• 2 tablespoons fresh ginger, minced
• 3 teaspoons fresh garlic, minced
• 1 tablespoon sesame seeds
• 2 tablespoon low-carb brown sugar replacement

Salmon & Veggies:

• 28-ounce salmon
• 10-ounce broccoli halved florets
• 10-ounce green cabbage, chopped
• 1 medium red chile

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients. Preheat oven to 375F.
2. Line a baking sheet with parchment paper.
3. Over high heat, add soy sauce, coconut aminos, coconut oil, rice vinegar, sesame oil, minced ginger, minced garlic, sesame seeds, and brown sugar replacement (I use lokanto) to a pan. Let it boil then cover it and let it simmer.
4. On the baking sheet, line the salmon along with the broccoli, cabbage, and red chili pepper. Drizzle the teriyaki sauce over all of this. Bake in the oven for 15-20 minutes or until the salmon is cooked thoroughly.
5. Serve immediately and enjoy!

Notes

This makes a total of 4 servings of Keto Teriyaki Salmon with Veggies. Each serving comes out to be 594 calories, 38.3g fat, 8.5g net carbs, and 48g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE