Keto Chicken Fennel and Celery Salad - Refreshing Low-Carb Recipe

Try this refreshing and delicious Keto Chicken Fennel and Celery Salad recipe that's perfect for a healthy lunch or dinner! Packed with nutrients, low-carb, and high in protein, this salad is easy to make and will keep you feeling satisfied for hours.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Chicken Fennel and Celery Salad

• Servings: 2

• Cook Time: 20 minutes

Ingredients

• 10-ounce boneless, skinless chicken breast

• Salt and pepper to taste

• 1 tablespoon ghee

• 1 medium fennel

• 2 medium celery

• 4 tablespoon mayonnaise

• 1 teaspoon lemon juice

• 1 teaspoon dijon mustard

• 1 tablespoon fresh dill, chopped

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients.
2. Season the chicken with salt and pepper.
3. In a frying pan over medium heat, add the ghee and allow to melt.
4. Add in the chicken breast and let cook on both sides for about 5 minutes or until internal temperature reaches 165F. Set aside.
5. Slice the fennel and celery.
6. In a bowl, combine the mayonnaise, dijon mustard, and lemon juice. Stir together to combine well.
7. Add the fennel and celery to a bowl. Mix in the dressing until coated.
8. Pair the celery and fennel with the chicken breast. Enjoy!

Notes

This makes a total of 2 servings of Keto Chicken Fennel and Celery Salad. Each serving comes out to be 523 calories, 32.5g fat, 5.8g net carbs, and 46.1g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE