Keto Egg Cobb Salad: A Low Carb Twist On A Classic Favorite

This Keto Egg Cobb Salad is a great option for those following a ketogenic diet. It's packed with protein and healthy fats, and the combination of bacon, avocado, and eggs makes for a delicious and filling meal. Plus, it's easy to customize with your favorite veggies and dressing!

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Egg Cobb Salad

• Servings: 4

• Cook Time 15 minutes

Ingredients

• 3 tablespoon mayonnaise

• 3 tablespoons full-fat plain greek yogurt

• 2 tablespoons red wine vinegar

• Salt and pepper to taste

• 8 large hard-boiled eggs, chopped

• 8 slices cooked bacon, crumbled

• 1/2 medium avocado, sliced

• 1/2 cup blue cheese

• 1/2 cup cherry tomatoes

• 2 tablespoons fresh chives, chopped

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. In a bowl, mix together the mayonnaise, greek yogurt, and red wine vinegar. Season with salt and pepper. Stir to combine well.
2. In a bowl, mix together the chopped hard-boiled eggs, crumbled bacon, sliced avocados, cherry tomatoes, and blue cheese.
3. Stir in the dressing into the salad bowl.
4. Plate, season with the chopped chives, and enjoy!

Notes

This makes a total of 4 servings of Keto Egg Cobb Salad. Each serving comes out to be 491 calories, 39.4g fat, 3.3g net carbs, and 27.9g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE