Keto Prosciutto Lunch Plate: Easy Low Carb Lunch Idea

Need a low-carb lunch option that's both satisfying and delicious? Look no further than this Keto Prosciutto Lunch Plate! With a mix of salty, savory, and fresh flavors, it's the perfect way to stay full and satisfied while maintaining your healthy lifestyle.

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Keto Prosciutto Lunch Plate

• Servings: 1

• Prep Time: 15 minutes

Ingredients

• 1/2 ounce leafy greens

• 1 1/2 ounce cherry tomatoes

• 3-ounce prosciutto

• 1 large egg

• 1/2 medium avocado

• 1-ounce goat cheese, crumbled

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1/2 medium lemon, juice of

• 1 medium green onion

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all the ingredients. Boil the egg, slice the avocado, and chop up the green onion.
2. On a plate, place the leafy greens followed by cherry tomatoes, prosciutto, hard-boiled egg cut in half, sliced avocado, and crumbled goat cheese.
3. Season with salt and pepper and drizzle with olive oil and lemon juice.
4. Garnish with green onions. Serve and enjoy!

Notes

This makes a total of 1 serving of Keto Prosciutto Lunch Plate. Each serving comes out to be 616 calories, 45.9g fat, 7.1g net carbs, and 39g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE