Keto Southwest Salmon with Salsa: A Flavorful and Healthy Dinner Recipe

This Keto Southwest Salmon with Salsa recipe is packed with flavor and nutrients. It's a delicious and healthy meal that's perfect for anyone looking to stay in ketosis while still enjoying bold and satisfying flavors.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Southwest Salmon with Salsa

• Servings: 2

• Cook Time: 25 minutes

Ingredients

Salmon:

• 8-ounce salmon

• 1 tablespoon olive oil

• 1 teaspoon cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

Salsa:

• 1 medium avocado

• 1 medium fresh tomato

• 1 medium jalapeno pepper

• 1 medium onion

• 1 medium lime

• 2 tablespoon fresh cilantro, chopped

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients.
2. In a bowl, combine the seasonings: olive oil, cumin, chili powder, salt, and pepper. Stir to combine well.
3. Completely spread the seasonings onto the salmon filets with a brush. Cook the salmon over a frying pan on medium heat and let cook for 5-8 minutes on both sides.
4. Chop the onion, and slice the avocados, tomato, and jalapeno.
5. Layer them in a serving bowl.
6. Mix them together and garnish with the chopped parsley.
7. Top with the salmon. Serve and enjoy!

Notes

This makes a total of 2 servings of Keto Southwest Salmon with Salsa. Each serving comes out to be 494 calories, 35.3g fat, 10.4g net carbs, and 28.7g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE