Keto Tuna Stuffed Zucchini: A Delicious and Healthy Low-Carb Meal!

These Keto Tuna Stuffed Zucchinis are a must-try for anyone looking for a tasty and healthy lunch option. With tender zucchini halves filled with a delicious mixture of tuna, mayo, and spices, this dish is sure to satisfy your hunger without weighing you down.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Tuna Stuffed Zucchini

• Servings: 2

• Cook Time: 30 minutes

Ingredients

• Stuffed Zucchinis:

• 2 tablespoon olive oil

• 1/2 medium red bell pepper, diced

• 8-ounce canned tuna

• 1/2 cup salsa

• 2 medium zucchini

• 1/4 teaspoon cumin

• Salt and pepper to taste

• Avocado Salsa:

• 1 small avocado, cubed

• 1/4 cup fresh cilantro, chopped

• 3 tablespoons red onion, minced

• 2 teaspoon lime juice

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients. Preheat oven to 400F.
2. Rub avocado oil on a baking sheet.
3. In a frying pan over medium heat, add the avocado oil. Add in the pepper, canned tuna (drain most of the water out of the tuna), and salsa. Stir to combine well.
4. Chop the ends of the zucchini off and discard. Cut lengthwise and core out the inside of the zucchini. Place the zucchini onto the baking sheet.
5. Spoon the tuna salsa mixture into the zucchini evenly.
6. Bake in the oven for about 15-20 minutes.
7. Make the avocado salsa by combining the cubed avocado, chopped cilantro, red onion, and lime juice. Stir to combine well.
8. Top the zucchini boats with the avocado salsa. Serve and enjoy!

Notes

This makes a total of 2 servings of Keto Tuna Stuffed Zucchini. Each serving comes out to be 461 calories, 29.4g fat, 10g net carbs, and 31.4g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE