Satisfy your cravings while staying low-carb with this delicious Keto Beef Tagliata with Cavolo Nero Dressing recipe. Juicy slices of perfectly cooked beef are topped with a creamy and flavorful cavolo nero dressing, making this dish a tasty and nutritious meal. Perfect for a special occasion or a weeknight dinner, this keto-friendly recipe will leave you feeling full and satisfied. Give it a try and see why this dish is a staple in the keto diet community!
LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE
Keto Beef Tagliata with Cavolo Nero Dressing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time 5 minutes
INGREDIENTS
- 2 tbsp extra virgin olive oil
- 1 garlic clove, crushed
- 2 x 300g rump steaks
- Green salad to serve
CAVOLO NERO DRESSING
- 1 bunch cavolo nero (or kale), leaves trimmed and stems discarded
- ¼ cup (60ml) extra virgin olive oil
- ½ garlic clove, crushed
- 2 tbsp white balsamic vinegar or white wine vinegar
LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE
METHOD
- For the dressing, bring a saucepan of water to a boil over high heat. Add the cavolo nero and cook for 30 seconds, then drain and refresh in ice water. Drain and use muslin or a clean Chux to squeeze out excess liquid. Place in a food processor with the remaining dressing ingredients. Whiz to form a rough paste. Season to taste and set aside.
- Combine the oil and garlic, then season with salt and freshly ground black pepper. Spread over the steaks.
- Heat a chargrill pan over high heat. Add the steaks and cook for 3-4 minutes a side for medium-rare. Rest for 5 minutes, lightly covered in foil.
- Slice steak, top with cavolo nero dressing, and serve with a green salad.
