Healthy Green Kale Smoothie Recipe: A Nutritious and Delicious Start to Your Day

Enjoy a healthy and tasty start to your day with this delicious Kale Smoothie. Made with fresh kale, almond milk, and your favorite fruits, this smoothie is the perfect way to get your vitamins and nutrients in a quick and convenient way. Perfect for breakfast or as a snack, this smoothie is vegan, gluten-free, and low-carb, making it the ideal choice for anyone looking to live a healthier lifestyle.

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Kale Smoothie Recipe

  • Servings: 2
  • Prep Time: 5 minutes

Ingredients

  • 1 large green apple
  • 1 banana
  • 2 cups baby kale leaves, loosely packed (or Tuscan or curly kale, roughly chopped)
  • ½ cup water
  • 10 ice cubes
  • 2 cups frozen pineapple or mango
  • 1 tablespoon freshly squeezed lemon juice
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Instructions

  1. Chop the apple, leaving the skin on. Break the banana into pieces and place them both in the blender. Add the water and baby kale leaves. Blend until smooth.
  2. Add the ice, frozen pineapple or mango, and lemon juice. Blend again until smooth.

The trick to blending

Here’s a trick to blending this kale smoothie: first, blend the softer room-temperature fruits and liquid. In this case, it’s the banana, apple, kale, and water. Then add in the frozen ingredients: the frozen pineapple and ice. This helps it to blend easier: so you won’t need to endlessly stop, scrape, and start again!

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Add-ins & variations

This kale smoothie is pretty perfect as is: but you can always mix it up with tasty additions! Here are a few options:

  • Ginger: Add ½ teaspoon grated ginger to the mix.
  • Mint or basil. Add a few fresh mint or basil leaves for an herbaceous spin.
  • Coconut. A handful of shredded coconut adds a tropical flair.

Smoothie storage

Smoothies are best eaten immediately. But this kale smoothie actually lasts 1 to 2 days refrigerated, stored in a sealed container or a mason jar with the lid on. It may separate, which is perfectly natural. Just shake it up and you’re good to go!

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