20-Minute Keto Cabbage Taco Skillet: Easy One-Pan Meal for a Healthy Weeknight Dinner | Low Carb & Gluten-Free Recipe

This keto cabbage taco skillet meal can be made in one pan and whipped up quickly for a tasty and nutrient-rich meal that the whole family will enjoy. It will especially be loved if you and your family are fans of tacos. The best part is you can enjoy a Mexican-inspired taco meal without the carbs.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Cabbage Taco Skillet

• Servings: 3

• Cook Time: 20 minutes

Ingredients

• 14-ounce ground beef chuck
• 1/2 cup salsa
• 300-gram green cabbage shredded
• 2 teaspoon chili powder
• 2 teaspoon cumin
• 3/4 cup cheddar cheese, shredded
• 1/4 cup sour cream, for garnish
• 3 tablespoons green onion, sliced + for garnish

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all the ingredients.
2. In a frying pan, cook the ground beef chuck.
3. Once fully cooked, add the salsa, shredded cabbage, chili powder, and cumin. Stir to combine well.
4. Cover with a lid and let cook for 10 minutes.
5. Stir in cheese and remove from heat.
6. Garnish with sour cream and sliced green onions.
7. Serve and enjoy!

Notes

This makes a total of 3 servings of Keto Cabbage Taco Skillet Meal. Each serving comes out to be 543 calories, 40.5g fat, 7.5g net carbs, and 31.8g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE