Grilled Prosciutto Manchego Salad Recipe | Delicious and Easy Summer Salad

Get ready for summer with this delicious and easy grilled prosciutto Manchego salad! Packed with flavor and nutritious ingredients, it's the perfect lunch or dinner option for warm weather. Quick to make and bursting with flavor, it's sure to become a favorite in your recipe collection. Try it today.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Grilled Prosciutto Manchego Salad

• Servings: 2

• Cook Time: 15 minutes

Ingredients

• 16-ounce romaine lettuce

• 1/4 cup olive oil, divided

• 3-ounce prosciutto

• 3 ounce manchego cheese

• 1/2 medium lemon, juice

• 2 tablespoon mayonnaise

• Salt and pepper to taste

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all the ingredients. Preheat the grill for about 20 minutes on low heat.
2. Cut the lettuce head in half. Brush both sides of the lettuce with half the olive oil.
3. Place lettuce on the grill and grill for a few minutes on each side while leaving the grill lid open. Grill until the outer leaves are charred.
4. Shave the manchego cheese with a vegetable peeler or sharp knife. Chop the lettuce and prosciutto up into bite-sized pieces.
5. In a bowl, combine the lettuce pieces with the rest of the olive oil, mayonnaise, and lemon juice. Toss to combine.
6. Top the salad off with prosciutto and manchego. Season with salt and pepper.

Notes

This makes a total of 2 servings of Keto Prosciutto & Manchego Grilled Salad. Each serving comes out to be 642 calories, 56.8g fat, 4.8g net carbs, and 24.1g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE