Keto Cheesy Cabbage Pesto Hash - Low Carb & Delicious

Looking for a low-carb breakfast option that's packed with flavor? Try this Keto Cheesy Cabbage Pesto Hash! With a blend of sautéed cabbage, crisp bacon, and gooey melted cheese, it's a satisfying and delicious way to start your day. Top it off with a dollop of homemade pesto for added flavor and nutrition.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Cheesy Cabbage Pesto Hash

• Servings: 2

• Cook Time: 30 minutes

Ingredients

• 2 tablespoon avocado oil, divided

• 200-gram green cabbage

• 100 gram halloumi cheese

• 4 large egg

• 2 tablespoon pesto

• Salt and pepper to taste

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients. Chop the green cabbage into small pieces/slices.
2. In a frying pan over low to medium heat, add half of the avocado oil and cabbage. Cook for about 5 minutes or until the cabbage turns tender. Remove from pan and set aside.
3. In a bowl, dice the halloumi.
4. In the same frying pan, add the other half of the avocado oil and the diced halloumi. Fry the halloumi over low to medium heat for about 2 - 3 minutes or until it starts to get golden brown in color. Remove from pan and keep warm.
5. Crack the eggs into the pan and cook them sunny side up. Remove from pan and keep warm.
6. Add the cabbage, halloumi, and pesto back into the frying pan. Stir all together to get warm.
7. Plate the cabbage and halloumi with a sunny-side-up egg on top. Season with salt and pepper. Enjoy!

Notes

This makes a total of 2 servings of Keto Cheesy Cabbage Pesto Hash. Each serving comes out to be 507 calories, 40.6g fat, 5.9g net carbs, and 26.8g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE