Low-Carb Keto Mozzarella and Tomato Steak Salad Recipe: A Delicious and Healthy Meal Option

This Keto Mozzarella and Tomato Steak Salad is a satisfying and healthy low-carb meal option that's perfect for any time of day. Featuring juicy steak, fresh mozzarella, and tangy tomatoes, this salad is easy to make and packed with flavor. Enjoy a delicious and nutritious meal with this tasty recipe.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Mozzarella and Tomato Steak Salad

• Servings: 6

• Cook Time: 30 minutes

Ingredients

Sirloin Steak:

• 32-ounce sirloin steak, at room temp
• 2 tablespoon olive oil
• 3 teaspoons fresh garlic, minced
• Salt and pepper to taste
• Mozzarella & Tomato Salad:
• 6-ounce mixed greens
• 11-ounce cherry tomatoes, halved
• 11-ounce fresh mozzarella cheese

Salad Dressing:

• 1 ounce fresh parsley1/2 ounce fresh cilantro
• 1/2 ounce fresh basil
• 1/4 ounce fresh oregano
• 3/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. In a bowl, combine the olive oil and garlic together and brush on the steak. Season the steak with salt and pepper.
2. On a stovetop, cook the steak for 3-5 minutes per side for medium-rare steaks. Using the steak at room temp will keep the steak tender when cooking and ensure a tastier steak.
3. Remove from heat and cover with aluminum foil loosely.
4. Plate the mixed greens with cherry tomatoes and fresh mozzarella cheese. Mix together.
5. In a blender, pulse the ingredients for the dressing: parsley, cilantro, basil, oregano, olive oil, apple cider vinegar, dijon mustard, and salt and pepper to taste.
6. Cut the steak into slices and place on top of the mixed greens. Top with the dressing. Enjoy!

Notes

This makes a total of 6 servings of Keto Mozzarella and Tomato Steak Salad. Each serving comes out to be 830 calories, 64.7g fat, 4.5g net carbs, and 54g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE