Spicy and Healthy: Keto Harissa Salmon with Kale Recipe

Looking for a delicious and healthy dinner idea? Try this Keto Harissa Salmon with Kale recipe! The spicy Harissa sauce pairs perfectly with the rich and flavorful salmon, while the kale adds a nutritious touch. This recipe is low-carb, keto-friendly, and perfect for a weeknight meal.

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Keto Harissa Salmon with Kale

• Servings: 4

• Cook Time: 30 minutes

Ingredients

• 16-ounce salmon fillets with skin

• 2-ounce harissa

• 1/4 cup olive oil

• 8-ounce kale

• 2 teaspoons fresh garlic

• Salt and pepper to taste

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Instructions

1. Measure out and prepare all the ingredients. Preheat oven to 400F.
2. In a bowl, stir the harissa, olive oil, and garlic.
3. Using a brush, brush the salmon with the harissa mixture.
4. Mix the rest of the harissa mixture with the kale.
5. Place the kale on a baking sheet. Top with the salmon filet. Season with salt and pepper.
6. Bake in the oven for about 15 minutes.
7. Serve with lemon wedges. Enjoy!

Notes

This makes a total of 4 servings of Keto Harissa Salmon with Kale. Each serving comes out to be 418 calories, 30.9g fat, 4.5g net carbs, and 27g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE