Got cheese, eggs, and butter? Then you can whip up 'delicious' in no time. Whether it's breakfast, lunch, or dinner, this cheesy keto dish never disappoints. Delight your taste buds and keep your belly full for hours!
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Keto Cheese Omelet
- Servings: 2
- Cook Time: 15 minutes
Ingredients
- 3 oz. butter
- 6 eggs
- 1¾ cups (7 oz.) shredded cheddar cheese
- salt and pepper to taste
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Instructions
- Whisk the eggs until smooth and slightly frothy. Blend in half of the shredded cheddar. Salt and pepper to taste.
- Melt the butter in a hot frying pan. Pour in the egg mixture and let it set for a few minutes.
- Lower the heat and continue to cook until the egg mixture is almost cooked through. Add the remaining shredded cheese. Fold and serve immediately.
