Easy and Delicious Keto Turkey Taco Bowls Recipe for a Healthy Meal

These Keto Turkey Taco Bowls are a delicious and low-carb way to enjoy all the flavors of your favorite Mexican dish. Packed with protein and healthy fats, this easy-to-make recipe is perfect for a quick and satisfying dinner.

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Keto Turkey Taco Bowls Recipe

• Servings: 3

• Cook Time: 30 minutes

Ingredients

• 1 tablespoon olive oil

• 10-ounce ground turkey

• Salt and pepper to taste

• 1/2 teaspoon onion powder

• 1/2 teaspoon cumin

• 1/4 teaspoon cayenne pepper

• 250 gram cauliflower rice

• 1/2 medium avocado, sliced

• 1 tablespoon fresh cilantro, chopped

• 1/2 cup cheddar cheese

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Instructions

1. Measure out and prepare all of the ingredients.
2. In a frying pan over medium heat, add olive oil. Then add in the ground turkey. Season with salt, pepper, onion powder, cumin, and cayenne pepper. Mix to combine well.
3. Cook the turkey stirring occasionally until it's brown.
4. Distribute the ground turkey into bowls.
5. Make the cauliflower rice by adding it to the same pan. Cook for about 5-7 minutes.
6. Add the cauliflower rice to the bowls along with avocado slices, cheddar cheese, and chopped cilantro. Serve and enjoy!

Notes

This makes a total of 3 servings of Keto Turkey Taco Bowls. Each serving comes out to be 440 calories, 41.8g fat, 4.1g net carbs, and 30.6g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE