Skirt Steak With Salsa Verde Keto Recipe

Raid the herb garden (or the fridge) to whip up this easy sauce that goes so well with steak.

Skirt Steak With Salsa Verde

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10 minutes

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INGREDIENTS

• 2 tbsp extra virgin olive oil

• 2 garlic cloves, crushed

• 4 thyme sprigs, leaves finely chopped

• 1 rosemary sprig, leaves finely chopped

• 1kg skirt steak

• Freshly grated horseradish and micro herbs to serve (optional)

SALSA VERDE

• ½ bunch of flat-leaf parsley

• ½ bunch of basil leaves picked

• ½ bunch of mint leaves pickled

• ¼ cup (60ml) red wine vinegar

• 100ml extra virgin olive oil

• 50g cornichons

• 50g capers

• 2 tbsp Dijon mustard

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METHOD

1. Combine the olive oil, garlic, thyme, and rosemary and 1 tsp each salt and freshly ground pepper. Spread over the steak.
2. Heat a chargrill pan or barbecue over high heat until smoking. Add the steak and cook for 3-4 minutes a side for medium-rare. Rest, lightly covered with foil, for 5 minutes.
3. Meanwhile, for the salsa verde, place all ingredients in a small food processor, season, and whiz to a rough paste.
4. Serve the steak sliced with the salsa verde. Top with freshly grated horseradish and micro herbs.

GET YOUR CUSTOM KETO DIET: CLICK HERE