Looking for a delicious and healthy salad recipe that fits your keto diet? This crunchy asparagus walnut salad is the perfect combination of low-carb veggies, protein, and healthy fats. Quick and easy to make, it's perfect for lunch or dinner. Try it today and enjoy a guilt-free meal.
LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE
Keto Asparagus Walnut Salad Recipe
Ingredients
- 1/2 cup walnuts, chopped
- 20-ounce asparagus spears
- 1 medium lemon, juice + zest
- 2 teaspoon chili-garlic paste
- 1 teaspoon salt
- 1/4 cup avocado oil
- 1/2 cup grated parmesan cheese
Instructions
- Measure and prepare all the ingredients. Preheat oven to 350F.
- Line a baking sheet with parchment paper. Put the chopped walnuts on the baking sheet. Bake for about 10 minutes or until they are a light golden brown in color.
- Wash the asparagus spears and cut off the fibrous ends (discard the fibrous parts). Then, thinly slice the asparagus spears at an angle.
- In a bowl, combine the lemon juice, lemon zest, chili-garlic paste, salt, and avocado oil.
- Add in the grated parmesan cheese and stir well until combined.
- Plate the cut asparagus spears and the toasted walnuts.
- Top with the dressing, toss lightly and serve. Enjoy!
Notes
This makes a total of 4 servings of Keto Asparagus Walnut Salad. Each serving comes out to be 298 calories, 26.2g fat, 5.5g net carbs, and 10.3g protein.
