Healthy Roasted Vegetable & Black Bean Tacos: Easy and Delicious Plant-Based Meal

These Roasted Vegetable & Black Bean Tacos are packed with nutrients and flavor! Made with delicious roasted veggies, and protein-packed black beans, and topped with a zesty lime crema, they're a healthy and satisfying meal option that's perfect for any night of the week.

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Roasted Vegetable & Black Bean Tacos

• Servings: 2

• Cook Time: 15 minutes

Ingredients

• 1 cup roasted root vegetables (see associated recipe)
• ½ cup cooked or canned black beans, rinsed
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 corn tortillas, lightly toasted or warmed
• ½ avocado, cut into 8 slices
• 1 lime, cut into wedges
• Chopped fresh cilantro & salsa for garnish

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Instructions

1. Combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt, and pepper in a saucepan. Cover and cook over medium-low heat until heated through, 6 to 8 minutes.
2. Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and/or salsa, if desired.

Nutrition Facts

Serving Size: 2 tacos

Per Serving: 343 calories; protein 7.9g; carbohydrates 44.4g; dietary fiber 12.1g; sugars 5.7g; fat 16.8g; saturated fat 2.4g; vitamin a iu 3364.9IU; vitamin c 12.9mg; folate 100.6mcg; calcium 97.3mg; iron 2.7mg; magnesium 64mg; potassium 700.8mg; sodium 352.4mg.

Exchanges: 2 1/2 fat, 2 1/1 starch, 1/2 veg

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