Low-Carb Keto Zucchini Crust Pizza Recipe - Gluten-Free and Delicious

Looking for a delicious low-carb pizza alternative? Try this Keto Zucchini Crust Pizza recipe! The crust is made with grated zucchini and cheese and topped with your favorite pizza toppings. It's a great way to get more veggies in your diet while satisfying your pizza cravings.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Keto Zucchini Crust Pizza Recipe

• Servings: 4

• Cook Time: 40 minutes

Ingredients

• 1 large egg, slightly beaten

• 2 cup zucchini, shredded + squeezed dry

• 2 tablespoon cream cheese

• 1/2 cup shredded mozzarella

• 1/2 cup grated parmesan cheese

• 1/4 cup almond flour

• 1 tablespoon olive oil

• 1 tablespoon fresh basil, minced

• 1 teaspoon fresh thyme, minced

• 1 cup shredded mozzarella

• 1/2 cup pepperoni

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all of the ingredients. Preheat oven to 400F.
2. In a bowl, combine egg, shredded zucchini, cream cheese, mozzarella, parmesan, almond flour, and olive oil. Stir to combine well.
3. Grease a pizza pan, then form the dough into a circle with your hands. Bake in the oven for 15 minutes or until the crust is golden brown in color.
4. Add the mozzarella cheese, pepperoni, basil, and thyme. Place back in the oven for 10 minutes longer or until the cheese has all melted.
5. Slice, serve, and enjoy!

Notes

This makes a total of 4 servings of Keto Zucchini Crust Pizza. Each serving comes out to be 398 calories, 31.8g fat, 4.5g net carbs, and 22.2g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE