Keto Paprika Creamed Chicken: A Rich and Creamy Low-Carb Dinner Option

This Keto Paprika Creamed Chicken is a rich and creamy dish made with chicken breast, heavy cream, and paprika served with a side of roasted vegetables. It's low-carb and perfect for a comforting dinner.

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Keto Paprika Creamed Chicken

• Servings: 4

• Cook Time: 45 minutes

Ingredients

Paprika Chicken:

• 2 tablespoon avocado oil
• 24-ounce boneless, skinless chicken thighs
• 1/2 teaspoon herbs de provence
• 2 teaspoons fresh garlic, chopped
• 1 tablespoon paprika
• 1 cup chicken stock
• 1/2 cup heavy cream
• Salt and pepper to taste

Roasted Cauliflower:

• 3 tablespoon olive oil
• 16-ounce cauliflower florets
• 1 1/2 teaspoon paprika
• Salt and pepper to taste

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Instructions

1. Measure out and prepare all of the ingredients. Preheat oven to 425F.
2. Season the chicken with herbs de Provence, salt, and pepper.
3. In a frying pan over medium heat, add in the avocado oil.
4. Add in the seasoned chicken thighs to the pan. Cook for about 5 minutes per side or until internal temp reaches 165F. Add in the paprika and sliced garlic. Make sure the chicken is coated with these seasonings.
5. On a baking sheet lined with parchment paper, add the cauliflower florets. Season with olive oil, paprika, salt, and pepper. Bake in the oven for 15-20 minutes.
6. Add the chicken stock into the frying pan along with the heavy cream and salt and pepper. Let simmer for 3-5 minutes.
7. Serve the paprika chicken with the roasted cauliflower. Enjoy!

Notes

This makes a total of 4 servings of Keto Paprika Creamed Chicken. Each serving comes out to be 552 calories, 44.5g fat, 6g net carbs, and 33.7g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE