Toss And Bake Baklava Chicken Wings Keto Recipe

We're willing to bet you've never had chicken wings or baklava like this before!

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Toss And Bake Baklava Chicken Wings

• Servings: 6

• Prep Time: 5 Minutes

• Cook Time: 1 Hour

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INGREDIENTS

• 2 tbsp coriander seeds, toasted

• 1 tbsp cumin seeds, toasted

• 1/4 tsp ground cinnamon

• 2 tbsp olive oil

• Finely grated zest and juice of 1 lemon, plus lemon wedges to serve

• 6 garlic cloves, bruised

• 1/2 cup (175g) honey

• 2.5kg chicken winglets (wings with tips removed, halved at the knuckle)

• 2/3 cup (110g) smoked almonds

• 2/3 cup (110g) shelled pistachios

• 1/3 cup (40g) walnuts

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METHOD

1. Preheat the oven to 220°C. Grease 2 large baking trays and line them with baking paper.
2. Crush spices using a mortar and pestle. Transfer to a bowl with oil, lemon zest, juice, garlic, and honey. Add chicken and toss to coat.
3. Transfer to prepared trays and bake for 30 minutes. Reduce heat to 200°C and bake for a further 30 minutes or until chicken is golden and sticky.
4. Whiz nuts in a food processor until finely chopped. Scatter over chicken for the last 10 minutes of cooking or until roasted.

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