Here’s the perfect banana smoothie recipe: frothy, creamy, and just the right sweet flavor! It’s made with unfrozen bananas so it’s made in minutes.
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Perfect Banana Smoothie
Servings: 2
Prep Time: 10 minutes
Ingredients
- 2 medium ripe bananas (room temperature)
- 1 ½ cups ice
- ¼ cup Greek yogurt*
- 1/2 to 3/4 cup milk or non-dairy milk (like almond, oat or coconut milk)
- Optional mix-ins: 1 tablespoon peanut butter, ¼ teaspoon vanilla extract, 1 to 2 tablespoons coconut or toasted coconut
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Instructions
- Place all ingredients in a blender, breaking the banana into pieces (start with ½ cup milk, then increase as necessary). Blend until creamy and frothy, stopping and scraping down the sides as necessary. If desired, garnish with a banana slice and toasted coconut. Serve immediately or store in a covered jar in the refrigerator for 2 days.
