Juicy Keto Beef Tagliata: A Restaurant-Worthy Steak Recipe for Low Carb & High Protein Diets | Perfect for Date Night

Fancy juicy sirloin steak cooked to perfection, and then served with a flavorful sauce and a fresh crunchy green salad? Then this keto beef tagliata recipe is definitely for you.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE 

Keto Beef Tagliata

• Servings: 4

• Cook Time: 25 Minutes

Ingredients

Steak:

• 2 tablespoon olive oil
• 2 teaspoons fresh garlic, crushed
• 600-gram sirloin steak
• Salt and pepper to taste

Salad & Dressing:

• 6-ounce spring mix
• 6-ounce kale, leaves trimmed + stems discarded
• 1/4 cup olive oil
• 1 teaspoon fresh garlic, crushed
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE

Instructions

1. Measure out and prepare all the ingredients.
2. In a bowl, combine the kale, olive oil, crushed garlic, white wine vinegar, salt, and pepper. Transfer to a pan of boiling water. Let this cook for about 30 seconds. Drain and transfer to ice water. Squeeze and transfer to a food processor. Pulse until it forms a paste.
3. Prepare the sirloin steaks by drizzling them with olive oil, and seasoning them with crushed garlic, salt, and pepper.
4. Cook the steaks in a frying pan over medium-high heat for 3 - 4 minutes per side or until cooked to your liking.
5. Slice the steaks and serve with spring mix. Drizzle with the dressing. Serve and enjoy!

Notes

This makes a total of 4 servings of Keto Beef Tagliata. Each serving comes out to be 572 calories, 41.6g fat, 3.6g net carbs, and 42.4g protein.

LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE