Spice up your grilling game with this delicious garlic and tarragon butter beef skewer recipe. Paired with crisp and refreshing fennel slaw, this dish is the perfect blend of flavor and texture. The succulent beef skewers are marinated in a rich garlic and tarragon butter sauce, then grilled to perfection, giving them a wonderfully rich and savory taste. The fennel slaw, with its crunchy texture and delicate flavor, provides the perfect contrast to the hearty beef. Try this recipe today and take your grilling experience to the next level.
LOSE WEIGHT WITH CUSTOM KETO DIET: CLICK HERE
Garlic & Tarragon Butter Beef Skewers with Fennel Slaw
INGREDIENTS
- 2 garlic cloves, crushed
- 2 tbsp tarragon leaves, finely chopped
- Finely grated zest of 1 lemon, plus extra charred wedges to serve
- 100g unsalted butter, softened
- 800g beef rump
SLAW
- 1⁄4 cabbage, thinly sliced (we used red)
- 1 fennel, bulb thinly sliced, fronds picked
- 2 tsp Dijon mustard
- 2 tbs white wine vinegar
- 1⁄2 tsp fennel seeds, crushed
LOSE WEIGHT WITH CUSTOM KETO DIET: CLICK HERE
METHOD
- Combine garlic, tarragon, zest and butter. Season and set aside. For the slaw, combine all the ingredients in a bowl and set aside.
- Cut the beef into 3cm pieces and thread onto 12 skewers. Spread half the butter over the skewers. Preheat a barbecue hotplate or chargrill over high heat. In batches, cook the skewers for 6-8 minutes, turning, until charred and cooked to medium. Set aside lightly covered in foil to rest.
- Serve skewers topped with any beef resting juices, extra butter, slaw and charred lemon wedges.
