Indulge in a refreshing and healthy treat with this delicious mango smoothie recipe. Perfect for a hot summer day or a quick breakfast on the go, this smoothie is made with simple and wholesome ingredients that are easy to find. The sweet and juicy mango blends perfectly with the creamy yogurt and refreshing juice, creating a perfectly balanced smoothie that is both delicious and nutritious. Give this recipe a try and enjoy a sweet escape with every sip.
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Mango Smoothie Recipe
- Servings: 2
- Prep Time: 5 minutes
Ingredients
- 3 cups frozen mango (or fresh)
- 1/2 banana (room temperature, broken into chunks)
- ½ cup water
- ½ cup milk (or non-dairy milk like oat milk or almond milk)*
- 5 ice cubes
- 1 tablespoon freshly squeezed lemon juice
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Instructions
- Add all ingredients to a blender, adding the liquids first, except for 2 cups of frozen mango. Blend until smooth.
- Add the 2 cups frozen mango and blend again until smooth, adding a splash of additional water or milk to get it to blend if necessary.
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Notes
- To amp up the protein, use ¼ to ½ cup Greek yogurt instead of milk. If necessary, add a few more splashes of water until the smoothie blends.
Smoothie storage
Smoothies are best eaten immediately. But this mango smoothie actually lasts 1 to 2 days refrigerated! Store it in a sealed container or a mason jar with the lid on. It may separate, which is perfectly natural. Just shake it up and you’re good to go! It’s nice to make this smoothie in advance so you can have breakfast or a snack on demand.
