Enjoy a quick and easy meal with this delicious teriyaki beef and beans recipe. Perfect for a busy weeknight or a lazy weekend, this dish is made with simple and flavorful ingredients that are sure to satisfy. The sweet and savory teriyaki sauce pairs perfectly with the tender beef and creamy beans, creating a harmonious balance of taste and nutrition. Give this recipe a try and add some Asian flair to your next meal.
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Teriyaki beef and beans
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
INGREDIENTS
- 4 (about 180g each) sirloin steaks
- 400g thin green beans
- 1 large onion, sliced
- 2 tablespoons peanut oil
- 1 long red chili, deseeded, thinly sliced
- Coriander leaves, to garnish
- Steamed jasmine rice, to serve
MARINADE
- 1/2 cup (125ml) soy sauce
- 2 teaspoons caster sugar
- 1/3 cup (80ml) sake or dry sherry
- 2 garlic cloves
- 2 teaspoons grated ginger
LOSE WEIGHT WITH CUSTOM KETO DIET: CLICK HERE
METHOD
- Mix marinade ingredients together in a dish, then add steaks, turn to coat, and set aside for 10 minutes. Blanch the beans in boiling salted water for 1-2 minutes. Rinse in cold water, then drain.
- Toss onion in half of the oil and season. Heat a chargrill pan or barbecue on medium heat. Cook onion, turning, for 3-4 minutes until charred and golden, then set aside. Shake excess marinade from steaks (reserving the marinade), then cook for 2 minutes on each side or until charred but medium-rare in the center. Set aside to rest while you warm through beans and onion on the grill. Bring the marinade to a boil in a small saucepan.
- Arrange the beans and onion on plates and top with thickly sliced steak. Spoon over the marinade and garnish with sliced chili and coriander. Serve with steamed rice.
