This salad is sure to leave you full until dinnertime. The base of this salad is a blissful spring mix next to smoked salmon, which is one of my favorite additions to any keto salad as it contains a high amount of fats and good protein. The salmon is really the key to this recipe. It is then topped off with avocado slices and onion to give the salad a crispy crunch.
LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE
Keto Avocado and Salmon Salad
- Servings: 3
- Prep Time: 10 minutes
Ingredients
Salad:
- 4 ounce spring mix
- 6 ounce smoked salmon
- 1 medium avocado, sliced
- 1/2 medium red onion, sliced
Salad Dressing:
- 2 tablespoons white wine vinegar
- 2 tablespoon olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon powered erythritol
- 1/2 teaspoon lemon juice
- Salt and pepper to taste
LOSE WEIGHT WITH A CUSTOM KETO DIET: CLICK HERE
Instructions
- Measure out and prepare all the ingredients.
- Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
- In a large bowl, toss the spring mix with the salad dressing.
- Add in the onion and toss again.
- Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!