Thai Beef Salad: A Flavorful and Healthy Recipe for a Tasty Lunch or Dinner

Add a touch of Thai flavor to your lunch or dinner with this delicious and healthy Thai beef salad recipe. Packed with fresh vegetables, juicy beef, and a spicy dressing, this salad is the perfect balance of taste and nutrition. Whether you're looking for a quick and easy meal or a flavorful dish to impress your guests, this Thai beef salad is sure to satisfy you. Give it a try today!

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Thai Beef Salad

• Servings: 6

• Prep Time 15 minutes

• Cook Time: 15 minutes

INGREDIENTS

• 100g vermicelli rice noodles

• 400g beef skirt steak, trimmed

• 1 tbsp olive oil

• gluten-free kecap manis (Indonesian sweet soy sauce) or gluten-free soy sauce

• 1/3 cup (50g) white sesame seeds

• 2/3 cup (40g) fried Asian shallots

• 2 Asian (red) eschalots, thinly sliced

• 2 long red chillies, thinly sliced

• 2 carrots, shredded

• 2 zucchini, shredded

• 1 bunch mint, leaves picked

• 1 bunch coriander, leaves picked

• 1 bunch Thai basil, leaves picked

• 4 kaffir lime leaves, finely shredded

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DRESSING

• 1 small red chili, chopped

• 1 garlic clove, chopped

• 2cm (10g) piece of ginger, finely grated

• 1 tsp light soy sauce

• 2 tsp brown sugar

• 2 tbsp fish sauce

• Juice of 1 lime, plus lime wedges to serve

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METHOD

1. For the dressing, using a mortar and pestle, pound chili and garlic to a coarse paste. Add the ginger, soy, sugar, fish sauce, and lime juice, and stir to combine. Set aside.
2. Place vermicelli in a heatproof bowl. Cover with boiling water and soak for 2 minutes to soften. Drain. Refresh in cold water, and drain.
3. Preheat a chargrill pan or barbecue to high heat. Brush steak with oil and season. Cook steak for 4 minutes on each side for medium-rare or until cooked to your liking. Brush with kecap manis, then set aside for 5 minutes to rest.
4. Place sesame and shallots on a tray. Press steak into the mixture, turning to coat. Arrange vermicelli and all remaining ingredients on a platter. Slice steak against the grain. Serve with salad, dressing, and lime.

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